The popular Pie and Mash train leaves Douglas train station at 7pm and passengers will be served a two course pie and mash meal en route to Port Erin. Passengers will have an hour in Port Erin before returning back at 9.15pm.
13, 15 & 20 April | 18 & 25 May | 15, 22 & 29 June | 6, 13, 20 & 27 July | 3, 10, 17, 24 & 31 August | 7, 14, 21 & 28 September | 5, 12, 19 & 26 October | 2 November
Steak & kidney
Spinach & mozzarella
Cheese and potato
Chicken, leek & ham hock
Hooded Ram steak and ale
All served with creamy mash, mushy peas, gravy or traditional liquor.
Rhubarb crumble & custard
Dining Car cheese slate, celery, grapes & onion jam
Whisky bread & butter pudding
Sponge pudding & custard
Price £26.00 per person include return travel and two course supper.